From the moment she could reach the kitchen counter with the help of a step stool, Mrs. Anderson was stirring, mixing, and tasting her way into the role she still holds today—the culinary heart of every gathering. Though she never trained at a formal culinary school, her cooking has always been chef-worthy, at least according to the fortunate family and friends who have gathered around her table.

Mrs. Anderson is the creator behind every product that bears her name. Each recipe is thoughtfully developed by her hand, from her signature sourdough bread to a bold and flavorful line of sauces, including her beloved ketchup, smoky barbecue, creamy mayo, and her Red Rose Pub Sauce, available for takeout beginning in October. She is also the creator of a pub favorite, the Sunflower Bowl, a fresh and nourishing dish served at their farm-to-table Red Rose Pub in Scottsville, Virginia, where meats, poultry, pork, eggs, vegetables, and breads are prepared using ingredients sourced directly from their own farm.

Her creativity extends far beyond the kitchen. A gifted painter and passionate writer, Mrs. Anderson lives at the intersection of flavor and color. Everything she creates reflects her deep love of the land and her joy in bringing people together—through food, art, and words..